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Egg tart
Profiles tagged “Egg tart”.
2 profiles
Legacy archive1955-2006
Andrew Stow: the British pharmacist who turned the Portuguese egg tart into a taste of Macau
Andrew Stow
The British pharmacist who created Macau's Portuguese egg tart. He moved to Macau in 1979 and in 1989 opened Lord Stow's Bakery in Coloane village, adapting Portugal's pastéis de nata into a creamier, caramel-topped "Macau egg tart" — making the tart one of the city's most iconic tastes.
Legacy archiveFounderEgg tart
Legacy archive
Margaret Wong: founder of Margaret's Café e Nata, the "Queen of Tarts" who took the egg tart to the world
Margaret Wong
Macau-born founder of Margaret's Café e Nata. She built the egg-tart business together with her former husband Andrew Stow, then ran Margaret's independently on the Macau Peninsula after their divorce, and licensed her recipe to KFC — spreading the Portuguese egg tart across China and Asia and earning the nickname "Queen of Tarts".
Legacy archiveFounderEgg tart