Topics
Intangible heritage
Profiles tagged “Intangible heritage”.
2 profiles
Yang Jingjing: An International Scholar of Tourism Research, Policy and University Administration — Based in Macao & Beijing, Connecting China to the World
楊晶晶
Advisor, Policy Committee of Guangdong‑Macao Federation of Industry and Commerce; Professor and PhD Supervisor, Business School of Beijing Technology and Business University; Distinguished Professor, City University of Macau. An internationally‑renowned tourism management scholar, her research covers tourism culture, tourism’s role in national strategies, tourism development, lifestyle mobilities and ice‑snow tourism. She was formerly Associate Professor and Regent for Thesis/Project at Macao Institute for Tourism Studies, as well as Evaluation Committee Member of Macao Government Tourism Office’s “Quality Tourism Services Accreditation Scheme” (2020‑2023). With Macao as her anchor, Yang Jingjing bridges global academic frontiers, national strategies and mainland markets. Through research, policy advisory and talent cultivation, she makes unique and indispensable contributions to Macao’s development as “One Centre, One Platform and One Base”.
Antonieta Manhão: the Macanese chef who put a heritage cuisine into print
Antonieta Manhão
Antonieta F. Manhão (known as Chef Neta) is a Macau-born Macanese chef, cooking instructor and cookbook author dedicated to preserving and promoting Macanese cuisine. She teaches Macanese cuisine at the University of Tourism of Macau, runs her own cooking studio, and is a member of the Confraria da Gastronomia Macaense. Her cookbook, 《土生家嚐》 (Portuguese Receita di Casa, English Homemade Macanese Cuisine), published in 2025 by the International Institute of Macao, collects nineteen traditional Macanese home recipes in Chinese, Portuguese and English, and won two prizes — Best Trilingual Cookbook and Best Portuguese Cookbook — at the 31st Gourmand World Cookbook Awards (Riyadh, Saudi Arabia) in 2025.